These snickerdoodle cupcakes are by far one of my favorite cupcakes I have ever made. They are made out of white cake batter and cinnamon. The frosting is cinnamon cream cheese, additionally topped with white sugar and a dash of cinnamon. These were also made for Sigma Chi Derby Days. Kendall and I decided that they could even be eaten as a muffin without the frosting because they are so delicious. YUM!
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