I made these 4th of July cupcakes for a family friend of mine who was taking them to a BBQ. The cupcakes were chocolate cupcakes with a light whip cream frosting, that I then rolled in red, white and blue sprinkles. The star topping of these cupcakes is jolly ranchers that I melted in the oven and then cut out with a star shaped cookie cutter.
The other cupcakes that I decorated for this same BBQ was like the dahlia cupcakes, which is marshmellows that are cut in half and then dipped in sprinkles.
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